P.W.’s Spicy Macaroni & Cheese
4 cups cooked macaroni or cavatappi
1 tablespoon olive oil
1/4 to 1/2 finely diced red onion
Equal amount diced red bell pepper
1 finely diced jalapeno
1 4 oz can chopped green chilies
1 cup frozen corn
2 to 3 cloves garlic, chopped
1 cup cream
1 generous cup grated Pepper Jack cheese
2 tablespoons butter
Salt
Pepper
Boil pasta until al dente. In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes. Add in canned chilies and stir around, then turn off heat. Drain pasta and add it to skillet. Pour on cream, add cheese, then add salt and pepper to taste and stir gently. At the end, add 2 tablespoons butter and stir again. Check seasonings and serve.
Serve with juicy steak, with grilled shrimp, chicken, or on its own. It’ll change your life for the better.
Have you ever looked at these eyes and seen more than pupils?
Held this body and felt more than skin?
Like a whale who knows only waves,
or a bird who knows only branches,
you are at the doorstep
but have yet to come home.
On such a night as this
When no moon lights your way to me,
I wake, my passion blazing,
My breast a fire raging, exploding flame
While within me my heart chars.
-Ono no Komachi
And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom.
-PostSecret
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